The best way to do death....

.....by Chocolate, that is!  It is that time of the year when we have our Annual Choir Party and it has become tradition that I bring Death by Chocolate, so I thought I would share my version of the recipe.

Here is what you need:

2 packages of this:

(Prepare as directed but with milk instead of water)

 2 big or 4 small packages of

3 containers of this:

3 tsp of this:

3 x 1/3 cup of this:

Small or medium bag of these:

And a bunch of drops of this (or any peppermint extract)

Prepare the brownies according to the box, except use milk instead of water. Cool and set aside. (mik, eggs, oil)

While the brownies are baking, prepare the pudding according to the box. (milk)

Put the chocolate chips in a blending machine of any sort or crush with a rolling pin and wax paper. Add the peppermint drops and mix until blended well.  Prepare to taste.

Take the whipping cream and put it in a blender or kitchen aid mixer. (I have a Blendtec and it whips up in about 25 seconds) Add 1/3 a cup of sugar for every 2 cups of cream.  Add 1 tsp of vanilla to every 2 cups as well.

After the browning mix cools, start making layers!

BROWNIE

PUDDING

WHIPPED CREAM

CRUSHED CHOCOLATE CHIPS

repeat 2 or 3 times 

...and you will get:

aHHHHHHHHHH! The ULTIMATE Chocolate lover's delight....DEATH BY CHOCOLATE!

Bon Apetite!

Loudly Yours,

Alicia